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Valpolicella D.O.C.
Grape varieties: predominantly Corvina, Corvinone and Rondinella.
Harvest: hand-harvested in September, with careful selection of the grapes.
Vinification: gentle pressing of destemmed grapes, followed by traditional red vinification with maceration on the skins.
Ageing: in stainless steel tanks, followed by bottle ageing.
Colour: bright ruby red.
Bouquet: fresh and fragrant aromas of red flowers and red fruits, with pronounced notes of cherry.
Palate: smooth and well-balanced, with soft tannins and a pleasantly persistent finish.
Food pairings: ideal with Italian antipasti, soups, pasta dishes, and both roasted and boiled meats.
Serving temperature: 17-18°C., 62-64°F.
Bottle/cork: 750 ml. Technical cork with a natural cork disc.
Valpolicella D.O.C. Classico Superiore Le Pesse di Saga
Produced mainly from Corvina, Corvinone and Rondinella grapes, this Valpolicella Classico Superiore is crafted through gentle pressing and traditional red vinification with maceration on the skins.
It displays a bright ruby-red colour and opens on the nose with fresh, fragrant aromas of red flowers and fruits, highlighted by distinctive cherry notes. On the palate, the wine is smooth and approachable, offering soft tannins and a pleasing, lingering finish.
Versatile and easy to enjoy, it is the perfect companion to Italian antipasti, soups, pasta dishes, and both roasted and boiled meats. Best appreciated when served in wide red wine glasses, allowing its aromatic freshness to fully express itself.
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