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Valpolicella D.O.C.
Grape varieties: mainly Corvina, Corvinone, Rondinella.
Harvest: manual harvest with a careful grape selection in September.
Vinification: soft pressing of destemmed grapes. Traditional red vinification with maceration on skins.
Refinement: in stainless steel tanks and then in bottle.
Colour: bright ruby red.
Bouquet: fragrant notes of red flowers, fruits and prominent notes of cherries.
Taste: soft tannins and good persistence.
Food pairings: Italian antipasti, soups, pasta dishes, roasted and boiled meat.
Serving temperature: 17-18°C., 62-64°F.
Bottle/cork: 750 ml. Technical stopper with natural cork disc.
The Valpolicella D.O.C. Classico Superiore Le Pesse di Saga is produced mainly with Corvina, Corvinone and Rondinella grapes.
Pressing and red vinification with maceration on skins.
The wine presents a bright red ruby colour with fragrant aromas of red flowers, fruits and prominent notes of cherries.
On the palate, it reveals soft tannins and good persistence.
This Valpolicella Classico Superiore is the perfect accompaniment to Italian antipasti, soups, pasta dishes, roasted and boiled meat.
Best enjoyed if served in wide red wine glasses.
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