Extra Virgin Olive Oil SALGARI

Born from centuries-old olive trees owned by Salgari Winery on the sunlit hills of Negrar, in the very heart of the Valpolicella Classico area, this extra virgin olive oil is a pure expression of heritage, terroir and craftsmanship.

The olives are hand-picked at optimal ripeness and swiftly brought to the mill, where a gentle cold extraction, carried out through an exclusively mechanical and natural process, preserves their integrity and aromatic finesse.

In the glass, the oil reveals an intense yellow hue with subtle green reflections. The bouquet is refined and elegant, offering fresh and delicate aromas that unfold into nuances of aromatic herbs and wild flowers. On the palate, it is harmonious and silky, lightly fruity with a graceful, measured spiciness that adds depth and persistence.

Designed to elevate the finest cuisine, this oil is ideal as a finishing touch for both cooked and raw vegetables, soups, meat and fish dishes, enhancing flavours with discretion, balance and unmistakable elegance.