Amarone della Valpolicella Classico DOCG Rabieto is produced mainly from Corvina, Corvinone and Rondinella grapes, grown on the hills of the Valpolicella Classico area.
The grapes are harvested by hand in September and carefully selected before being laid out in wooden racks to dry until December. This traditional process, known as appassimento, naturally concentrates the grapes, enhancing structure, richness and aromatic complexity.
Following drying, the grapes undergo soft pressing and slow fermentation at low winter temperatures, allowing the wine to develop balance and depth while preserving elegance.

In the glass, the wine shows a deep ruby colour and an intense, complex bouquet of red flowers and ripe fruit, with subtle notes of cocoa and vanilla. On the palate it is warm and rounded, gently tannic, with a lingering finish of spirit-soaked cherries.

It pairs beautifully with savoury dishes such as roasted, barbecued or braised meats, as well as mature cheeses. For best enjoyment, serve in large balloon glasses to allow the aromas to fully express themselves.